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Round Hill Cabernet Sauvignon 2016

Cabernet Sauvignon from California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    This wine is a deep ruby color with fruit andspice characteristics. Aromas of blackberry,black cherry and caramel. Juicy flavors ofplum, blackberry, and caramel. A wellbalanced Cabernet Sauvignon with goodacidity, soft tannins and a long, smooth finish.

    Critical Acclaim

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    Round Hill

    Round Hill Vineyards

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    Round Hill Vineyards, California
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    Round Hill offers California's most popular varietals sourced from premium Monterey Coast and Central Valley vineyards. Fruit forward flavor and consistent quality are the hallmarks of these wines. They are crafted to be approachable in style and price for the casual enthusiast yet meet the demanding standards of the most experienced palate.

    As with all of the Rutherford Wine Company family wines, Round Hill is sustainably grown using the most eco-friendly viticultural practices. The wines: Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, and White Zinfandel.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    YNG280561_2016 Item# 387230