Winemaker Notes
Like his Châteauneuf-du-Papes, Mounir’s Inopia exhibits tremendous finesse and balance. Silky, elegant with transparent and pure red fruit flavors and aromas.
Blend: 80% Grenache Noir, 20% Mourvèdre, Counoise, Syrah and Cinsault
Professional Ratings
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Wine Spectator
This distinctive style is smoky, earthy and sanguine, with grilled meat and forest floor alongside a tug of tar. Time in glass reveals modest notes of cherry paste, dried thyme and singed lavender in the backdrop, with wafts of mesquite smoke. The tannins are cast in iron and hold firm on the structured finish, which shows power and textural purity. Grenache Noir, Mourvèdre, Counoise, Syrah and Cinsault.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.