Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2013 Front Label
Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2013 Front LabelRotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2013  Front Bottle Shot

Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2013

  • JD95
  • WS95
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JD 95
Jeb Dunnuck
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan plateau that spent three years in barrel, on lees, before being bottled unfined and unfiltered. Black cherry, forest floor, spring flowers, damp earth, and spice all flow to a medium-bodied, ethereally textured, seamless 2013 that opens up beautifully with time in the glass. Again, this is unquestionably a Burgundy lover’s Châteauneuf, and it shines more for its nuance, elegance, and complex more so than outright power and richness. With bright, yet integrated acidity and ample, sweet tannin, it’s a sensational 2013 and one of the best from the vintage.
WS 95
Wine Spectator
Beguiling, with Lapsang souchong tea, singed cinnamon, clove and warm cassis aromas leading the way for a rich and silky core of crushed cherry and raspberry fruit flavors. Everything glides together through the refined, incense-filled finish. Best from 2020 through 2035. 12 cases imported.
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Rotem & Mounir Saouma

Rotem & Mounir Saouma

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Rotem & Mounir Saouma, France
Rotem & Mounir Saouma  Winery Image

Let’s start at the beginning: 5 acres in Pignan. A sale was being conducted through the French state that presented the opportunity to buy a somewhat neglected parcel adjoining some outstanding plots (notably Rayas’ Bois de Rayas and the Pignan lieu-dit). The Saoumas have long loved the area and its wines, have many friends and saw they could potentially acquire land in a way that would not be possible in Burgundy. The sheer vitality of these vines today is extraordinary. The know and love Mounir Saouma because of the way he transmits both unknown and acknowledged great crus of Burgundy through his elevage into masterpieces, but it turns out he may be an even more talented vineyard manager. Mounir’s philosophy is in theory straightforward. He has worked to improve drainage in his vineyards, works with organic manures, and doesn’t mind the low yields he is getting in his plots. As is the case with most things in life, simplicity appears only after deliberation and experience. From this plot, Mounir has been able to acquire additional vineyards, and today farms a total of 21 acres across 8 vineyards in all 5 villages of the appellation (Chateauneuf-du-Pape, Bedarrides, Sorgues, Courthezon, and Orange). The kaleidoscope of the terroirs he works with is reflected in the cellar, as well, where a combination of barrels, foudres, cement, and eggs are used, all except the last of which can be considered “traditional” within the diversity of Chateauneuf’s viticultural history. The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 8 days, and then transferred to the various vessels. The wines are never punched down, never racked, and never sulfured until a light addition a month before bottling. They age for between 24-36 months, including the white, which as you might expect has an outsized focus here.

The wines are stunning: precise, intense, complex, expressive visions of Chateauneuf.


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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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ATHRHRE2013006_2013 Item# 532727

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