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Rotari Brut

Non-Vintage Sparkling Wine from Trentino-Alto Adige, Italy
  • WE89
12.5% ABV
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3.8 6 Ratings
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3.8 6 Ratings
12.5% ABV

Winemaker Notes

Rotari Brut is a straw yellow color with a fine and persistent perlage. The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.

Critical Acclaim

All Vintages
WE 89
Wine Enthusiast
With its well-recognized yellow label, Rotari's Brut Talento (based on Chardonnay grapes) offers value and quality with toasty aromas of roasted almond, freshly baked bread and yellow fruit. The wine is creamy and smooth with a touch of citrus freshness on the close.
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Rotari

Rotari

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Rotari, Trentino-Alto Adige, Italy
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History or legend, the name Rotari derives from the Longobard King Rotari who fought one of the most important battles along the valleys of this territory in his conquest of Italy and made history with his famous "Edict of Rotari", a book about the rules of winemaking.

Talento from the Dolomites

The Talento seal guarantees that all Rotari sparkling wines are made in the classical bottle fermentation method, using the traditional Chardonnay and Pinot Noir grapes. Talento wines undergo a second fermentation in the bottle and are aged on their lees for an extensive period of time to produce a complex, elegant wine. This is a laborious and expensive process used only for the finest sparkling wines.

Rotari follows this refined sparkling tradition growing its own grapes in the heart of the Dolomites at the foothills of the Italian Alps. This is a mountainous environment characterized by crystal clear sunlight and cool breeze from the over 400 lakes and numerous glaciers of the surrounding mountains peaking at over 9000 feet. The ideal environment to produce elegant, vivid, and crisp sparkling wines and fully express the Talento style.

Rotari’s aging on the lees lasts for a minimum period of 24 months and produces a sparkling wine that is both a perfect aperitif as well as a noble companion to both Italian and International cuisines. Full and toasty, with aromas of wheat bread and Golden Delicious apples, Rotari is consistently well rated recognized for its consistent good quality, year after year

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

PIN410851_0 Item# 19328