New Customers Save $20 off $100+* with code FEBNEW20
New Customers Save $20* with code FEBNEW20
*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Critical AcclaimAll Vintages
Talento from the Dolomites
The Talento seal guarantees that all Rotari sparkling wines are made in the classical bottle fermentation method, using the traditional Chardonnay and Pinot Noir grapes. Talento wines undergo a second fermentation in the bottle and are aged on their lees for an extensive period of time to produce a complex, elegant wine. This is a laborious and expensive process used only for the finest sparkling wines.
Rotari follows this refined sparkling tradition growing its own grapes in the heart of the Dolomites at the foothills of the Italian Alps. This is a mountainous environment characterized by crystal clear sunlight and cool breeze from the over 400 lakes and numerous glaciers of the surrounding mountains peaking at over 9000 feet. The ideal environment to produce elegant, vivid, and crisp sparkling wines and fully express the Talento style.
Rotari’s aging on the lees lasts for a minimum period of 24 months and produces a sparkling wine that is both a perfect aperitif as well as a noble companion to both Italian and International cuisines. Full and toasty, with aromas of wheat bread and Golden Delicious apples, Rotari is consistently well rated recognized for its consistent good quality, year after year
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.