Winemaker Notes
The Roxburgh vineyard in the Upper Hunter Valley was established in 1966 on gently sloping rare Terra Rossa soil underlaid by broken limestone. Today it is home to some of the oldest Chardonnay vines in Australia. The mature vines, perfect aspect and ideal soil have always given us outstanding Chardonnay grapes, with intense varietal fruit character and a fine acid balance. Roxburgh is recognised worldwide as one of Australia's most widely admired Chardonnays. The key features to Roxburgh's style are ‘Depth of Character', ‘Balance' and ‘Individuality'. The depth of character and balance are derived from the high quality and complex fruit sourced from our Roxburgh vineyard combined with skilled wine making techniques. This wine displays a unique expression of Hunter Valley Chardonnay, which is harnessed by our winemaker Philip Shaw to highlight this individuality. The fruit for this wine is selected from the middle slopes of the Roxburgh vineyard where the vines are over twenty-five years old. These mature vines produce low yields of intensely flavoured fruit with balanced acidity.
Professional Ratings
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.
Chardonnay and Shiraz also do well in Hunter Valley.