Rosemount Grenache-Syrah-Mouvedre G.S.M. 2003 Front Label
Rosemount Grenache-Syrah-Mouvedre G.S.M. 2003 Front Label

Rosemount Grenache-Syrah-Mouvedre G.S.M. 2003

  • WS91
750ML / 0% ABV
Other Vintages
  • RP90
  • WS91
  • WS93
  • W&S93
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  • WS90
  • WS94
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750ML / 0% ABV

Winemaker Notes

The GSM has a deep crimson appearance and displays intense berry fruit aromas with a deep underlying smokey spice. Savory oak is also evident, underlying the primary fruit characters. On the palate, the wine displays a fine depth of deep, spicy fruit flavor, rich in cinnamon and liquorice characters with a background of dusty, soft ripe tannins. There is a rich, core of dark fruit and a long finish indicative of a high quality wine with the capacity to age up to ten more years. The wine comprises 50% Grenache, 40% Syrah and 10% Mourvedre.

Critical Acclaim

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WS 91
Wine Spectator
Wine Spectator Top 100 of 2007!

Bright, focused and impressively long and detailed. Offers blueberry, cream and subtle spice aromas and flavors on a frame that's fleshed out with fine tannins, which let the finish open up gracefully. Grenache, Syrah and Mourvèdre. Best from 2008 through 2013.

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Rosemount

Rosemount Estate

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Rosemount Estate, Australia
Rosemount Estate  Winery Image

Established in 1969 by Robert Oatley and family in Upper Hunter Valley, Rosemount Estate has grown to include vineyards in the Mudgee, Orange, Coonawarra, McLaren Vale, Langhorne Creek and Adelaide Hills regions, as well as the Upper Hunter Valley. Winemaker Philip Shaw works with the Oatleys. The company's best-known wines are the Roxburgh Chardonnay, Balmoral Syrah and Mountain Blue Shiraz-Cabernet Sauvignon.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

NDF782324_2003 Item# 88987

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