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Rosemount Giants Creek Chardonnay 1999

Chardonnay from Hunter Valley, Australia
    0% ABV
    • WS90
    • WS87
    • WE87
    • WS88
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    0% ABV

    Winemaker Notes

    The 1999 Giants Creek Chardonnay shows a bright straw colour and an aroma displaying the spicy, fresh lift of scented, apricot-like varietal fruit, almost floral in its lifted nature. This is backed by the toasty aroma of well-integrated high quality oak. The palate shows an appealing softness of fresh apricot, balanced against a crisp, natural acidity which gives added depth and complexity. The flavours are sustained and develop further over a long finish, making this wine an ideal partner to a wide range of high quality foods and dishes.

    Giants Creek Chardonnay is a beautiful example of the versatility of the Chardonnay grape variety, and is a distinctive wine, which reflects both the vineyard's character and the winemaker's skill.

    Critical Acclaim

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    Rosemount

    Rosemount Estate

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    Rosemount Estate, Hunter Valley, Australia
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    Established in 1969 by Robert Oatley and family in Upper Hunter Valley, Rosemount Estate has grown to include vineyards in the Mudgee, Orange, Coonawarra, McLaren Vale, Langhorne Creek and Adelaide Hills regions, as well as the Upper Hunter Valley. Winemaker Philip Shaw works with the Oatleys. The company's best-known wines are the Roxburgh Chardonnay, Balmoral Syrah and Mountain Blue Shiraz-Cabernet Sauvignon.

    Hunter Valley

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    Even as a hot subtropical growing region, the Hunter Valley region on the eastern side of Australia produces world-renowned and admired white wines from the Semillon grape.

    Hunter Valley Semillons are known to achieve such fresh and bracing acidity levels that while they can be enjoyed in their youth, evolution typically brings their best qualities forward. Most will develop favorably for upwards of 10 to 20 years. These wines are fairly low in alcohol and when young, can be tart and citrus-driven whites with piquant herbal and mineral notes. The best examples, when aged, develop notes of caramel, honey, browned butter and roasted nuts. Some are fermented or matured in oak but it is often undetectable in this fresh style.

    Soils in the Hunter Valley are volcanic basalt and white alluvial sands, favorable for aroma development in Semillon.

    While winter and spring drought is common, summer and fall brings a good deal of precipitation. Warm summer nights allow the Semillon vines to ripen with haste but constant cloud cover in the fall reduces vine stress and the impact of their heat load. Ripening comes early end of January early February, equivalent to early August in the northern hemisphere.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    CAR48427_1999 Item# 49821