Rose All Day  2016 Front Label
Rose All Day  2016 Front LabelRose All Day  2016 Front Bottle Shot

Rose All Day 2016

Rosé from France
    750ML / 12.5% ABV
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    4.4 16 Ratings
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    4.4 16 Ratings
    750ML / 12.5% ABV

    Winemaker Notes

    This Grenache rose has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish.

    This blend made with the best grapes of our vineyard in Pays d’Oc stretches across 4 departments of Languedoc Roussillon. It covers 200 km of coast and a mosaic of terroirs with many geological nuances – limestone, clay and sand. Mediterranean climate, temperate and pleasant, characterized by mild winters, warm and dry summers and an excellent sunshine rate

    Perfect to enjoy with fish, chicken, prawns, sushi, Caesar salads and Mediterranean salads.

    Critical Acclaim

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    Rose All Day

    Rose All Day

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    Rose All Day, France
    Rose All Day Winery Image
    There’s nothing better than a refreshing glass of rosé in the summer—except for maybe the Instagram photo you take to make everyone jealous. So it’s probably no surprise that somebody has turned the popular #RoseAllDay hashtag into its own brand of wine.

    Hand harvested in the limestone soils of the Languedoc-Roussillon region which sits in the beautiful south of France, now producing some of the world’s finest wines. Produced through sustainable practices is this wonderful Rose that will appeal to those just entering the Rose category as well as the most discerning palates. Night harvested and aged for 6 months in steel tanks.

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    Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.

    Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.

    The northern Rhône Valley is responsible for single-varietal Syrah, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

    Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    RRM51875_2016 Item# 237175

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