Rombauer Diamond Selection Cabernet Sauvignon 2014
This elegantly balanced wine is deep and dark with a magenta hue. Aromas of blackberry, cassis and black cherry combine seamlessly with sweet notes of milk chocolate, vanilla and tobacco. The palate is ripe and soft, with pronounced black cherry and a hint of cocoa powder. Lush tannins and sweet, subtle oak build on the palate for a long finish.
Blend: 94% Cabernet Sauvignon, 6% Petit Verdot
Critical AcclaimAll Vintages
Blended with 6% Petit Verdot, this wine is treated as a reserve-tier bottling. It delivers high-toned red fruit and plum notes dusted with spice and dried herb. It's robust in body and weight and long on the finish.
The 2014 Cabernet Sauvignon Diamond Selection is a blend of 94% Cabernet Sauvignon and 6% Petit Verdot. (I don’t believe the word “Diamond” in the title has anything to do with Diamond Mountain.) Supple textured and slightly softer than the Atlas Peak, with less obvious minerality but with more juicy blackcurrant and blackberry fruit, judiciously dosed with some attractive toasty oak, the wine is full-bodied, rather round, opulent, pleasurable and satisfying. The softness of the tannin and lush fruit suggest drinking it now and over the next 10-12 years.
Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines. Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines. Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.