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Rombauer California Zinfandel 2014

Zinfandel from California
  • WW91
750ML / 15.9% ABV
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  • RP90
  • WW90
  • WW90
  • WW90
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4.4 24 Ratings
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4.4 24 Ratings
750ML / 15.9% ABV

Winemaker Notes

Our classic California Zinfandel is dark purple-ruby, with a youthful red hue. The nose entices with scents of raspberry, cranberry licorice, and spice. Lush and concentrated flavors of ripe cherry, dark berries and a vanilla flood the palate, followed by touches of pepper and spice. Very fine tannins and great length make for a satisfying finish.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
As a Zinfandel lover of more than four decades, I have willingly conceded to this grape and all of its itineration. What started out to be only a 12.5% alcohol, dry red wine prior to the 1970s, has developed into a category of many styles. The 2014 Rombauer is a mouth-coating wine that is high in alcohol and hovering at threshold residual sugar. Yet the wine is quite endearing and so well balanced. The wine's striking, ripe berry flavors and smooth textures make it a candidate for a marinated pork tenderloin with a sweet berry reduction sauce. Drinking absolutely well now. (Tasted: August 2, 2016, San Francisco, CA)
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Rombauer

Rombauer Vineyards

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Rombauer Vineyards, California
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Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.

Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.

Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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WBO30185050_2014 Item# 155704