Rombauer California Zinfandel 2013 Front Label
Rombauer California Zinfandel 2013 Front LabelRombauer California Zinfandel 2013 Front Bottle ShotRombauer California Zinfandel 2013 Back Bottle Shot

Rombauer California Zinfandel 2013

  • WW90
750ML / 15.9% ABV
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4.5 24 Ratings
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4.5 24 Ratings
750ML / 15.9% ABV

Winemaker Notes

This classic California Zinfandel is deep purple-red, with a bright, youthful red hue. Lifted aromas of raspberry and cranberry waft from the glass, followed by a wave of licorice and spice. On the palate, the wine is lush and concentrated. Flavors of ripe cherry and vanilla converge toward blackberry and spice. Very fine tannins and great length make for a satisfying finish.

Blend: 95% Zinfandel, 5% Petite Sirah

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
The 2013 Rombauer Zinfandel is a full bodied fruit bomb; so much berries and a fair amount of sugar in the aftertaste, the wine drinks super smoothly. Deep ruby black in color; bold and bright berries in the nose; full bodied, rounded and super smooth on the palate; slightly sweet, nice acidity, good balance; bountiful berries in the flavors; medium finish, smooth aftertaste. (Tasted: August 24, 2015, San Francisco, CA)
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Rombauer

Rombauer Vineyards

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Rombauer Vineyards, California
Rombauer Vineyards Winery Video

Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines. Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines. Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC1433044_2013 Item# 142651

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