New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Rolf Binder Hales Shiraz 2008
The Rolf Binder Shiraz is 96% Barossa Shiraz with 3% Grenache and 3% Mataro. Most of the Shiraz is home grown from the Stephanie vineyard with 20% of the Shiraz coming from the Light Pass grower Heardon, 25% from Doeke at Seppeltstfield Road whose vineyard is opposite our Heysen vineyard. These Vineyards lie along the Western edge of the Barossa Valley.
There's a lovely open feel to the fresh cherry and spice flavors, hinting at hazelnut and licorice as the finish expands. Offers depth and vivacity. Drink now through 2016. 650 cases imported.
The 2008 Hales Shiraz contains dollops of Grenache, Mataro, and Cabernet Sauvignon. Purple-colored, it offers up a bouquet of cedar, spice box, violets, plum, and blueberry. Layered, savory, and full-flavored, what it lacks in complexity, it makes up for in unadulterated pure fruit. Drink it over the next 6-8 years.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.
Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.