Winemaker Notes
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged entirely in foudres and concrete tanks.
Professional Ratings
-
Robert Parker's Wine Advocate
A terrific vintage for this bottling, the 2018 Chateauneuf du Pape les Olivets seamlessly combines intricate, complex herbal notes of garrigue with oodles of ripe black cherries and plums. Full-bodied, supple and admirably concentrated, with a lush, creamy mouthfeel and a lingering finish of espresso and licorice, this tank and foudre-aged blend of 80% Grenache and 10% each Cinsault and Syrah is a beauty for drinking over the next 5–7 years.
-
Wine Spectator
Dark and rich in feel, with waves of warmed fig, boysenberry and blackberry compote rolling through, infused liberally with wood spice, licorice root and singed alder. A late tug of warm earth adds to the brooding edge. Grenache, Syrah and Cinsault.
-
Jeb Dunnuck
The 2018 Châteauneuf Du Pape Les Olivets is the entry-level wine of the estate and is based on 80% Grenache and 10% each of Syrah and Cinsault. Always a forward and charming wine that drinks well right out of the gate, the 2018 is no exception. It has incredibly Provençal notes of black cherries, Provençal spice, garrigue, and ground pepper. Playing in the medium to full-bodied end of the spectrum, it displays the vintage’s front end-loaded, sexy, charming style to a T. It should drink ell for 7-8 years. I don’t think it’s meant for the long haul, but I think it will offer plenty of pleasure right out of the gate
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.