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Roger Sabon Chateauneuf-du-Pape Les Olivets 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS92
  • RP91
  • WS92
  • RP92
  • WS92
  • WS90
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Winemaker Notes

Roger Sabon Chateaneuf du Pape Les Olivets has aromas and flavors of fruit and spices. It has a harmonious mouth with silky tannins. It is versatile wine that pairs well with red or white meat.

Blend: 70% Grenache, 15% Syrah, 15% Cinsault

Critical Acclaim

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WS 92
Wine Spectator

Rock-solid, with layers of fig, boysenberry and blackberry pâte de fruit supported by a smoldering tobacco note and backed by a long, ganache-framed finish. Offers ample stuffing and grip, with the tannic spine of the vintage.

RP 91
The Wine Advocate

The opaque ruby/purple-tinged 2010 Chateauneuf du Pape Les Olivets may be the finest Les Olivets the Sabons have yet made. It possesses full-bodied power as well as lots of kirsch, Provencal herb, balsam wood and foresty notes in a long, rich, textured format that builds incrementally in the mouth, finishing with a lot of glycerin and fruit.

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Roger Sabon

Roger Sabon

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Roger Sabon, , France - Rhone
Roger Sabon
"The Sabon family is an ancient and well-regarded name in Chateauneuf-du-Pape first mentioned in documents dating back to 1540. Perhaps not as venerable as the Ameniers of Domaine de Marcoux and Domaine Giraud, but still eminently respectable. A more recent patriarch of the family, Seraphin Sabon first bottled wine in the appellation under the family’s name in 1921. He also fathered three very enterprising sons, all of whom established their own domaines: Joseph Sabon at Clos du Mont Olivet, Noel Sabon at Chante Cigale and Roger Sabon. The Sabons are like the Crosby, Stills, Nash & Young of the village.

Domaine Roger Sabon was founded in 1952 and is currently run by Roger’s sons Denis and Gilbert. A third son, Jean-Jacques is deceased but his son-in-law Didier Negron is the current winemaker. Denis and his son Julien oversee the farming while Gilbert and his niece, Delphine run the office. It is quite the family affair!

The size of the domaine has grown slowly over the years with 18 hectares in Chateauneuf du Pape, 8 hectares in Lirac and 8 hectares in Côtes-du-Rhône. Most of their holdings in Châteauneuf-du-Pape are located in the northeastern part of the appellation, where the soils are sandier with a high concentration of limestone. They also own a few parcels in Le Crau famous for its red clay under a deep layer of galets deposited from the alps eons ago. These two soil types combine to make wines that are equally rich and nuanced.

Since 2001 Didier Negron has made the wines at Domaine Roger Sabon, but recently he’s begun to move away from demi-muids and barriques in favor of aging his family’s wines in concrete and large French oak foudres. While the terroir of Roger Sabon, with its high concentration of sand and limestone, has always been inclined to a more ethereal and delicate style of Châteauneuf, Didier’s changes in the cellar have amplified these qualities – the wines have never been more engaging and lovely.

While Grenache is the mainstay at the Domaine, they also grow Syrah, Mourvedre, Cinsault, Terret Noire, Counoise, Vaccarèse Muscardin, Roussanne, Clairette, Bourboulenc and Grenache Blanc. They own some fairly old Syrah, about 60 years old, located on limestone soils which is an important component in the Prestige bottling. Their oldest vines, topping 100 years old, are located in two plots near Courthézon, and are the source for the Secret des Sabon. While details are sketchy and the Sabons are shy about divulging any information about this cuvée, it is safe to assume that these vines are primarily Grenache. In the cellar there is a single demi-muid in the shadows which is presumably the Secret des Sabon, but once again polite inquires are met with a Gallic shrug."

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

UWWSABOLIV_2010 Item# 119913

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