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Roederer Estate Brut Rose

Rosé Sparkling Wine from Anderson Valley, Mendocino, California
  • W&S91
  • WE90
  • WS90
12% ABV
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4.1 31 Ratings
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4.1 31 Ratings
12% ABV

Winemaker Notes

The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
There's lovely precision to the light strawberry notes in this wine, a clean parallel to its pale pink color. The finish is spicy and gentle, with a creamy undercurrent that lingers on fruit. Chill it for prawns.
WE 90
Wine Enthusiast
From the yeasty, strawberry-tinged aroma to the brisk, doughy mouthfeel through to the honeyed, complex finish, this is a fine wine. It feels beautiful, clean and stimulating, just as a sparkling wine should.
Editors' Choice
WS 90
Wine Spectator
Expressive and festive, backed by good structure. Aromas of strawberry and ginger bread lead to crisp, plush red apple and spice flavors.
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Roederer Estate

Roederer Estate

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Roederer Estate, Anderson Valley, Mendocino, California
Brut Rose
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines.

Anderson Valley

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Surrounded by redwood forests and blanketed in atmospheric fog, the Anderson Valley is one of California’s most picturesque appellations. Centered on the Navarro River, the region is kept cool by moist air flowing in from the Pacific Ocean. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris.

SWS1078_0 Item# 8499

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