Winemaker Notes
Professional Ratings
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James Suckling
A really delicious chardonnay with green-apple pie, lime, pie-crust and some vanilla character. Full-bodied, yet it remains fresh and focused. Crisp finish. Excellent for the money.
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Tasting Panel
A bright wash of caramel apple and lemon verbena ushers in vivid aromatics and flavors. The wine is rich but impeccably balanced, with a wave of toasted marshmallow leading to powdered minerality on the finish.
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Wine Enthusiast
This wine offers good value and quality, along with a rich, layered touch of buttery creaminess and baking spice. While weighty in feel, it has enough underlying acidity to keep it balanced and fresh.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Rodney Strong Vineyards Chalk Hill Chardonnay shows an excellent firmness on the palate. TASTING NOTES: This wine offers attractive aromas and flavors of ripe apple and oak. Enjoy it with cast iron-fried, bone-in chicken thighs with a mushroom wine reduction sauce. (Tasted: December 14, 2020, San Francisco, CA)
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.