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Roco Pinot Noir 2006

  • WS92
  • RP91
750ML / 0% ABV
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Winemaker Notes

He says, "Pretty frickin good! The 06 Willamette Valley Pinot is translucent ruby red in color with a concentrated black cherry nose that has a lively touch of rhubarb pie and a spice rack that includes black pepper and cinnamon. It is very rich in the mouth yet has a tangy, jazzy, cherry fruit, with back pepper and hits of blueberry in the finish. The tangy mouth leads to a creamy texture when sampled with rich foods; even anchovies!" -Rollin Soles

She says, "The color is a lovely dark red garnet. At first there is a hint of rose petals in the nose, spice, cinnamon, a bit of cobblestone earthiness. There are nice full dark berry flavors in the front of the mouth with a red spicy center, and a long creamy finish. I love the wonderfully balanced acids and tannin in this wine and can't wait to drink it with a variety of foods. In the mouth I get deep black cherry, cinnamon and hints of vanilla with a drop of rich earthiness to round it off. This wine has an edginess to it that says "this is special" which is partly because 06 vintage was spectacular in general." -Corby Soles

Critical Acclaim

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WS 92
Wine Spectator
RP 91
Robert Parker's Wine Advocate
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Roco

Roco

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Roco, Oregon
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Rollin and Corby Soles planted their small Wits' End Vineyard, located on the southwest slope of the Chehalem Mountains, in 2001. Two years later they produced their first vintage, four barrels of the 2003 Private Stash Pinot Noir. They were so delighted with the wine that they decided to produce two separate ROCO Pinot Noirs each vintage: the Private Stash and Willamette Valley Pinot Noir. Rollin brings more than twenty years of Oregon winemaking experience, a passion for Pinot Noir and insistence on the highest winemaking standards to this private family venture.

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Willamette Valley

Pinot Noir

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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GVDROCOPN_2006 Item# 97526