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Roco Marsh Estate Pinot Noir 2014

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • JS94
  • WW93
  • WE91
  • WS91
12.5% ABV
  • W&S91
  • WS90
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4.1 5 Ratings
12.5% ABV

Winemaker Notes

Lifted, complex scents of cassis, cardamom and ripe dark cherry fill your nose. Seared strawberry and gooseberry play off of cola and coffee spice. This wine is playful, yet seamless and robust with lively acidity throughout the very long finish.

Critical Acclaim

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JS 94
James Suckling
Great nose of smoke, stones, strawberries and cedar. Full bodied, yet lively and vivid with stone, berry and cherry character. Gorgeous richness and brightness.
WW 93
Wilfred Wong of Wine.com
Such a lovely wine, the classic 2014 Roco Marsh Estate Vineyard Pinot Noir deftly combines active red fruit, authentic dried earth, and dark berries on the palate. The wine's richness pairs it well with prime rib. (Tasted: September 28, 2017, San Francisco, CA)
WE 91
Wine Enthusiast
Here is a compelling mix of berry, cherry and citrus fruits that are forward and punchy, with a touch of clay anchoring the finish. It was aged for 18+ months in a mix of new and neutral French oak.
WS 91
Wine Spectator
Bright and tangy, with pretty raspberry and cherry flavors on a sleek frame, dancing through the deftly balanced finish. Best from 2018 through 2024. 431 cases made.
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Roco
Roco, Yamhill-Carlton District, Willamette Valley, Oregon
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Rollin and Corby Soles planted their small Wits' End Vineyard, located on the southwest slope of the Chehalem Mountains, in 2001. Two years later they produced their first vintage, four barrels of the 2003 Private Stash Pinot Noir. They were so delighted with the wine that they decided to produce two separate ROCO Pinot Noirs each vintage: the Private Stash and Willamette Valley Pinot Noir. Rollin brings more than twenty years of Oregon winemaking experience, a passion for Pinot Noir and insistence on the highest winemaking standards to this private family venture.

Yamhill-Carlton District

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

PHXROOPNM14750_2014 Item# 214390