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Roco Clawson Creek Pinot Noir 2012

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • WS93
  • WE91
14% ABV
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14% ABV

Winemaker Notes

Dark, fathomless color. Big, brooding, blackberry-fruited nose with a touch of cocoa leaf. Concentrated mouth feel. Has real power and broad tannin shoulders. Not for the faint of heart. The tannins add grip to the very rich black fruit. The finish is blackberry with Southwest Indian spice, black pepper, and a splash of clove and Ceylon cinnamon. Classic Yamhill-Carlton Pinot noir.

Critical Acclaim

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WS 93
Wine Spectator
Dark and spicy, sleek in texture and brimming with purple plum, black cherry, tar and grilled meat flavors that come together seamlessly on the finish, revealing a slight crunch of tannins. Drink now through 2022.
WE 91
Wine Enthusiast
Initially sharp and spicy, this compact effort supports its cranberry and cherry fruit with ample acidity. Give it some extra time to breathe open and it shows the muscle and structure to age nicely through 2024 at least.
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Roco
Roco, Yamhill-Carlton District, Willamette Valley, Oregon
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Rollin and Corby Soles planted their small Wits' End Vineyard, located on the southwest slope of the Chehalem Mountains, in 2001. Two years later they produced their first vintage, four barrels of the 2003 Private Stash Pinot Noir. They were so delighted with the wine that they decided to produce two separate ROCO Pinot Noirs each vintage: the Private Stash and Willamette Valley Pinot Noir. Rollin brings more than twenty years of Oregon winemaking experience, a passion for Pinot Noir and insistence on the highest winemaking standards to this private family venture.

Yamhill-Carlton District

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

EPC27298_2012 Item# 138704