RockBare Chardonnay 2005 Front Label
RockBare Chardonnay 2005 Front Label

RockBare Chardonnay 2005

  • RP92
750ML / 0% ABV
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  • RP91
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Winemaker Notes

"The remarkable 2005 Chardonnay sells for a song. It sees about 40% malolactic and includes 13% Semillon in the blend. A flamboyant perfume of lemon blossom, flowers, orange marmalade, and white peaches is followed by a wine with great weight in the mouth, gorgeous acidity, beautiful freshness, and a long, heady finish. This terrific Chardonnay blew me away. It should drink well for 1-3 years."
-Wine Advocate

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
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RockBare

RockBare

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RockBare, Australia
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The key to understanding the RockBare label is to understand McLaren Vale. This relatively small area of South Australia is well known as a premium grape-growing region, especially of red varietals. 100 percent RockBare’s grapes come from McLaren Vale. Winemaker, Tim Burvill, uses a winemaking process without a lot of handling or manipulation.

Tim gained extensive winemaking experience working at Southcorp, where he was responsible for making one of Australia's most expensive premium Chardonnays, Yattarna. But when Tim created the RockBare label in 2000, he decided to incorporate winemaking techniques that go back a hundred years or more. Using a minimal-filtering or no-filtering approach and very little oak aging, Tim makes wines with complex flavors driven by the fruit.

McLaren Vale has a moderate, Mediterranean-style climate that's ideal for growing super-high quality grapes. Spring and summer days are warm and dry. Nights are cool and breezy. Only slightly above sea level, the vale is characterized by beautiful, rolling hills with deep, rich alluvial soils that tend to be brown and red clays. Since Tim works with a wide array of grape growers, some of the grapes come from old vines and some from new. But all are highly characteristic of the grapes that produce the bright, flavorful and aromatic wines for which McLaren Vale is famous.

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

BOS5002083_2005 Item# 89058

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