Winemaker Notes
Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine expresses classic Rochioli character.
Professional Ratings
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Vinous
The 2022 Pinot Noir Big Hill Estate is a blend of Calera and Rochioli Wente clone from southeast-facing parcels. Red-toned fruit, chalk, mint, white pepper and orange peel lend notable flair to this beautifully persistent, vibrant Pinot Noir. A wine of reserve and natural tension, the 2022 is absolutely gorgeous.
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Jeb Dunnuck
The medium ruby-hued estate bottling, the 2022 Pinot Noir Russian River Valley is fresh and spicy, with aromas of bright cherries, fresh flowers, fresh forest spice, and dewy earth. Medium-bodied, it offers refined tannins and a beautifully approachable feel, with a clean, elegant, ripe note of orange citrus on the finish. Gorgeous all the way through, this will have a wide drinking window over the next 10 years.
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Robert Parker's Wine Advocate
The 2022 Pinot Noir Estate has pure aromas of pomegranate and rhubarb accented by notes of tobacco leaves and potpourri. The medium-bodied palate balances concentrated, earth-laced fruit with velvety tannins and bright acidity, and it has a long, bitters and citrus-laced finish.
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Wine Spectator
Plump and juicy, this lush crowd-pleaser offers delicious cherry and raspberry compote notes laced with singed vanilla, red tea and sandalwood accents.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.