Rochioli Estate Pinot Noir 2014 Front Label
Rochioli Estate Pinot Noir 2014 Front LabelRochioli Estate Pinot Noir 2014 Front Bottle Shot

Rochioli Estate Pinot Noir 2014

  • WE91
  • RP90
  • JS90
750ML / 14.5% ABV
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  • WE91
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Deep ruby color. Aromas of ripe cherry, vanilla and a hint of savory herbs. The palate is juicy and refines, with a hint of dusty cherry. The mouthfeel is big and rich with silky tannins and a long finish.

Critical Acclaim

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WE 91
Wine Enthusiast
Tangy acidity wraps around tightly wound tannin and subtle oak in this expressive wine, generous in cola spice, black raspberry and refreshing acidity. Full bodied, it shows weight and grace in equal measure.
RP 90
Robert Parker's Wine Advocate
The 2014 Pinot Noir Estate offers loads of black cherry and strawberry fruit, some underbrush and forest floor notes. It is medium to full-bodied, deep, surprisingly dark in color and quite long. This is outstanding and a real sleeper selection to drink over the next decade or more.
JS 90
James Suckling
A fruity and fine red with strawberry and cherry character, medium body and a fresh finish. A little one dimensional but very pretty
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Rochioli

Rochioli

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Rochioli, California
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.

With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CGM33190_2014 Item# 160136

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