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Rocca Family Vineyards Collinetta Cabernet Sauvignon 2013

Cabernet Sauvignon from Coombsville, Napa Valley, California
  • W&S95
  • JS94
  • WE94
  • RP93
15.2% ABV
  • JS93
  • WE91
  • RP90
  • JS93
  • WE92
  • RP90
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15.2% ABV

Winemaker Notes

Even by Collinetta’s standards, this is an exceptionally deep, intense, powerful wine. There’s a ton of dark ripe blackberry and sweet black currant character here, charmingly highlighted by elegant notes of violets, dark chocolate, wet cobblestones, and spicy oak. Most remarkable, though, is the wine’s exquisite balance and beautiful delineation. The classic Coombsville tannins – thick, rich, and sophisticated – are riper and more perfectly resolved than we’ve ever seen them, and the overall impression is one of great purity and precision and focus. This Cabernet’s structure, concentration, and seamless harmony should ensure 20 years or more of beautiful evolution in the bottle.

Critical Acclaim

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W&S 95
Wine & Spirits
The nine acres of vines at this hillside vineyard in Coombsville were just turning ten years old when Paul Colantuoni harvested the fruit for this 2013. Collinetta is a “little hill” with expositions that face all directions; its shallow loam soils contain a lot of rocks and gravel, without much ability to hold water. That’s one factor that allows the Rocca team to control the vigor of the vines. It’s not surprising to find a wine as delicious as this from relatively young vines, but it is remarkable to find one with so much precision to the flavors and detail in the tannins. The bold, sour-cherry-scented fruit is powered by savory, mica-inflected tannins, glinting with mineral edges of rock, providing stature and verticality to the structure: The flavors seem to rise in the end. Rather than any sense of heat, the wine carries a sense of freshness, a young New World cabernet with an Old World sense of discretion to its significant inner strength. (389 cases)
JS 94
James Suckling
Subtle aromas of blackberry, licorice and light tar follow through to a full body, silky tannins and a long, refined finish. Very sexy. Drink or hold.
WE 94
Wine Enthusiast
This is an impressively structured and cellar-worthy 100% varietal wine. Juicy, leathery texture suggests what lies in the future, while a luxurious output of chocolate, licorice and black currant hint at additional intrigue and complexity. This wine leaves an impression now, but should take on further balance in the bottle between 2023 and 2033.
RP 93
Robert Parker's Wine Advocate
The beautiful 2013 Cabernet Sauvignon Collinetta Vineyard from the Coombsville AVA offers up a dense purple color, plenty of black chocolate, cedar wood, blackberry and cassis. It is full-bodied and has sweet tannin, low acidity and a long finish. The wine is capable of lasting certainly 15-20 years, although it has its accessibility already.
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Rocca Family Vineyards

Rocca Family Vineyards

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Rocca Family Vineyards, Coombsville, Napa Valley, California
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The idea for Rocca Family Vineyards began many years ago, in the minds of proprietors Mary Rocca and Eric Grigsby. Eric grew up with the stories of his father, a Tennessee farmer-turned-salesman, reminding him of their close connection with the earth and the bounty it bore. Mary, born in the rolling hills of northern California, spent many warm summer days working in her mother’s vegetable garden. Picking prunes and walnuts out of nearby orchards late each year inspired an awe for the bountiful harvest a carefully tended plot of land could produce. While launching their respective careers - Mary as a cosmetic dentist, and Eric as a physician - the pair dreamed of the day when they could re-establish this kind of connection with the land they loved.

In 1999, that dream came to fruition. A three-year search for the perfect vineyard finally yielded results: a 21-acre vineyard nestled deep in the heart of the Napa Valley, where the pair had made their home for over a decade. After renaming the new parcel The Grigsby Vineyard, Mary devoted her full attention to the new project, while Eric continued to cultivate a career as one of the nation’s most respected pain management physicians. Mary’s first years in the wine business were hectic, to say the least: With four children under the age of 13, a family grocery store on the West Marin Coast to manage, and the steep learning curve of running the world-class Grigsby Vineyard, just keeping it all together was an achievement in itself.

Mary called upon renowned winemaker Celia Welch Masyczek to produce the label’s first vintages. The debut bottling was the 2000 Syrah, a varietal which to this day garners praise and awards for the Rocca family. But Rocca really got on the map in 2002, when its Grigsby Vineyard Cabernet Sauvignon came in #1 in a blind tasting of 12 Rising Star Cabernets at the Vintners Club tasting in the U.S. Later, the wine was taken with a group of 12 other Cabernets to show in France's 12 Best Cabernets from California. It came in #1 over there as well. Finally, those same 12 Cabs had another blind tasting competition in SF to see how they would rank by American consumers. We came in #1 again! Rocca’s star was rising fast.

The following year, Mary purchased the 11-acre Colinetta Vineyard, planted on a small hill in the Coombsville Appellation, several miles east of downtown Napa. These two vineyards produce some of the Valley’s finest winegrapes, and in turn, some of the Valley’s finest wines. In 2008, Celia passed the winemaking baton to Paul Colantuoni, who has continued to produce world-class wines under the Rocca label. His non-interventionist approach to winemaking allows the unique characteristics of each vineyard, and each growing season, to shine.“These sites have all of the pieces in place to make world-class wine, so my job is mainly to stand out of the fruit’s way,” he says.

Years of accolades in the press and popular opinion have established Rocca as one of the industry’s finest wine producers, a reputation the team is happy to uphold.

Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

ROCROCC13CVCNVCS7_2013 Item# 166768