Winemaker Notes
A bold, structured blend. Cabernet contributes blackberry and prune, with herbal notes; Pugnitello adds sour cherry and pepper. Textured, with fine-grained tannins; balanced acidity and good lift.
Professional Ratings
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Vinous
The 2018 Ridolfo is sublime. Aromatic and wonderfully elegant, it is so expressive today. The 2018 doesn't have the structure of the 2016 or the opulence of the 2017, but it more than makes up for that with its wonderfully harmonious personality. Black cherry, mocha, spice, tobacco and dried flowers all take shape over time. The 2018 is a fine choice for drinking now and over the next decade or so.
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Wine Spectator
This red has mellowed, with the black currant, black cherry and plum fruit softening, while the dense tannins are well-integrated. Eucalyptus, mint and iron elements add complexity, while the ripe fruit cruises to the long finish. Balanced and ready to enjoy. Cabernet Sauvignon and Pugnitello. Drink now through 2036.
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James Suckling
A poised and reductive wine with aromas of cassis, black cherries and leather, plus a savory, meaty, earthy depth. Floral bouquet, as well. The attack is velvety, with medium body and crisp acidity. The lean, refined mid-palate is chewy and juicy, with chalky tannins, yet an overall freshness and elegance. Sample-tasted from a magnum. Drink or hold.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.