Rocca di Montegrossi Geremia Rosso 2012 Front Label
Rocca di Montegrossi Geremia Rosso 2012 Front Label

Rocca di Montegrossi Geremia Rosso 2012

  • JS93
  • WS90
750ML / 0% ABV
Other Vintages
  • V96
  • JD95
  • JS92
  • V96
  • W&S95
  • JS94
  • W&S94
  • WS94
  • WS92
  • JS92
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750ML / 0% ABV

Winemaker Notes

This wine is named after the ancient founder of the family, GeremiaRicasoli, who lived during the seventh century. Supple and lush; cassis, herbs, black and purple fruit.
Serve with grilled pork with fresh herbs; steak or game meat.

Critical Acclaim

All Vintages
JS 93
James Suckling
Lots of blackberry, black currant and mineral aromas that follow through to a full body, that's tight and silky. Shows pretty length and texture. Very finely crafted. Drink in 2018.
WS 90
Wine Spectator
Shows more finesse than power, featuring well-defined flavors of black cherry, currant, tobacco and tea. The finish is beefy, with tealike tannins holding court. Merlot and Cabernet Sauvignon. Drink now through 2020.
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Rocca di Montegrossi

Rocca di Montegrossi

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Rocca di Montegrossi, Italy
Rocca di Montegrossi Learn More About Rocca di Montegrossi Winery Video

Rocca di Montegrossi is located in the heart of Chianti Classico – just outside Monti in Chianti, about 7 kilometres from Gaiole. Marco Ricasoli-Firidolfi, is a descendant of the historic winemaking family that can be credited with having put Chianti on the map of the world’s best wines. The winery, whose restoration and modernization were completed in 2000, is located near the Romanesque Church of San Marcellino.

Marco Ricasoli-Firidolfi’s passion for vineyards and fieldwork drives his entrepreneurial spirit. Indeed together with consultant agronomist Dr. Stefano Dini, Marco personally oversees all the operations in the vineyards; his goal is to reach the perfect balance between growth and production through daily care of the vines, from short pruning to reduced carefully reasoned fertilization, from the planting of ground cover to the various kinds of green pruning, including bunch thinning, crown pruning, and defoliation a few weeks prior to the harvest. At Rocca di Montegrossi harvest is manual, into small baskets and is carried out in three phases to guarantee that the grapes are selected and picked only when they are perfectly ripe.

Rocca di Montegrossi's cellars have been designed to allow Marco Ricasoli-Firidolfi and Attilio Pagli, the consulting enologist, to handle the grapes from the estate's vineyards in the best possible, ecosustainable manner. In keeping with the organic cultivation of the vineyards, the cellars are environmentally friendly; some of the energy necessary to run them is produced by solar panels on the roof, while the remainder is exclusively from renewable sources (per the RECS International certification).

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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NBIRMTOGE12_2012 Item# 164939

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