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Flat front label of wine
Flat front label of wine

Rocca di Frassinello Maremma Toscana 2005

Other Red Blends from Tuscany, Italy
  • RP91
  • WS90
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0% ABV
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  • JS92
  • WS90
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Winemaker Notes

Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The estate's top bottling, the 2005 Rocca di Frassinello, is 60% Sangioveto, 20% Merlot and 20% Cabernet Sauvignon aged in French oak. It opens with gorgeous aromatics that waft from the glass, inviting the taster to discover the wine’s layered expression of crushed flowers, raspberries, spices and sweet toasted oak. This feminine wine reveals a restrained style of winemaking. It offers outstanding length and balance, although like all wines in this vintage, the tannins are a bit of an issue. Still, all things considered, this is a fine, polished effort from Rocca di Frassinello. Anticipated maturity: 2010-2020.
WS 90
Wine Spectator
Shows beautiful aromas of blackberry and vanilla, with a hint of chocolate. Full-bodied, with toasty oak, chewy tannins and a medium finish. Chewy. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2008. 5,000 cases made.
WE 90
Wine Enthusiast
A sophisticated blend of Merlot, Cabernet and Sangioveto from the newly inaugurated Frassinello winery designed by architect Renzo Piano. It has deeply etched oak tones over blueberry and forest berry. The close is fresh and crisp with very good length.
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Rocca di Frassinello

Rocca di Frassinello

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Rocca di Frassinello, Tuscany, Italy
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After Castellare di Castellina, located in the heart of the Chianti Classico area, Rocca of Frassinello was born in the heart of the Tuscan Maremma, between Bolgheri to the north and Scansano (the Morellino area) to the south. A great international project conceived with the partnership of Les Domaines Baron de Rothschild-Lafite: 500 hectares, 80 already cultivated with vines, 50% Sangioveto and 50% Cabernet, Merlot, Petit Verdot, Shiraz, to produce three wines in what can be considered as a meeting of the best of Italy and France: the third label, the wine of entrance, without the name of the company, Poggio alla Guardia; the second label, with a part of the name of the company, Le Sughere di Frassinello; and the first label, Le Grand Vin, Rocca di Frassinello. The first year of marketing was the 2004 vintage, with the delivery of the third label on June 2006, the second on September-October, the first one within the end of 2006. Three wines that the wine maker of Castellare and manager of Rocca di Frassinello, Alexander Cellai, and Christian Le Sommer, renowned wine maker of the various companies of Domaine Baron de Rothschild in the world, have judged simply extraordinary, to the point of convincing the ownership to immediately sell Le Grand Vin as well, the first label Rocca of Frassinello.

One of the most iconic Italian regions for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, perfect for Sangiovese as it ripens most efficiently on slopes with maximum exposure to sunlight.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, the island of Elba and more inland, in Carmignano.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYRFORFO05C_2005 Item# 108651