Winemaker Notes
This wine pairs well with full-flavored pasta and rice dishes. Also recommended with poultry such as duck.
Professional Ratings
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Vinous
The 2021 Le Sughere di Frassinello is a beautiful wine. Crushed flowers, spice, mint, dried herbs and crushed red berry fruit lend a notable effusive presence to this mid-weight, succulent Maremma red. Espresso, lavender and mocha build into the resonant finish.
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James Suckling
A tight nose of crushed black fruit and lightly charred oak, following through to a medium-bodied palate with the same oaky fruit character and firm, fine-grain tannins. Well crafted and nicely poised, but needs to expand a little to gain both complexity and approachability. Sangiovese, merlot and cabernet sauvignon. Try from 2025.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.