Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Rocca delle Macie Rubizzo 2001

Sangiovese from Tuscany, Italy
    0% ABV
    • WE87
    • WS87
    All Vintages
    Currently Unavailable $14.99
    Try the
    14 99
    14 99
    Save $0.00 (0%)
    Ships Wed, Jun 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Color: Ruby red, brilliant with violet reflections.

    Bouquet: Intense, ripe berry fruits.

    Taste: Rich, smooth, with good structure and a lingering fruit taste.

    A wine for all dishes and a great partner for spicy food.

    Critical Acclaim

    All Vintages
    Rocca delle Macie

    Rocca delle Macie

    View all wine
    Rocca delle Macie, Tuscany, Italy
    When the late Italo Zingarelli, a former boxer and film producer, bought Rocca delle Macìe in Tuscany's Chianti Classico district back in 1973, he embarked on a new career as one of Tuscany's more unlikely wine producers.

    It was certainly not intended to be a hobby... it was a vocation, a desire to return to the soil." Zingarelli, who passed away in the spring of 2000, was always quick to point out.

    Working closely with his son Sergio, Zingarelli set about restoring the property that Sergio together with his wife Daniela, who plays an active role in the day-to-day management of the estate, and their two children now call home. Then a tumbled down 14th-century farmstead near the village of Castellina in Chianti, it was surrounded by acres of neglected vines. Vineyards were replanted from scratch; further property, was acquired, and a state-of-the-art cellar built and installed with the latest winemaking equipment. The Zingarellis left nothing to chance in their quest to create a stellar Tuscan wine estate.

    Organic fertilization, careful pruning, the introduction of small oak barrels for aging and harvesting by hand are just some of the practices Sergio and his father instituted at the estate. Rocca is an active member of the Chianti Classico growers' consortium, which takes the black rooster as its symbol.

    One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

    Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

    Sangiovese

    View all wine

    The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

    In the Glass

    Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

    Perfect Pairings

    Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

    Sommelier Secret

    Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

    SOU6860_2001 Item# 52277