Winemaker Notes
The color of the Roc des Boutires Pouilly-Fuisse Aux Bouthieres can be described as vibrant straw with green-gold reflections. Complex aromas of citrus and orchard fruit, lemon, pear, peach and honey with layers of minerality and subtle oak. Classic and elegant.
Professional Ratings
-
Wine Enthusiast
Aromas of tangerine skin interlaced with delicate white flowers are beautifully framed by vanilla pod and almond. The mirroring palate carries precise layers of citrus zest, orange oil, warm baking spices, raw almonds, and vanilla extract. The oak spice frames the fruit beautifully and yields to a light tangerine skin finish.
-
Wine Spectator
Light-bodied and crisp, this white evokes white flower, lemon, apple and beeswax flavors. Gains flesh and complexity as this builds to a long, mineral-tinged finish. Drink now through 2028.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.
Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!