Robert Young Scion Estate Red 1999

  • 96 Wine
    Enthusiast
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Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

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Somm Note

Winemaker Notes

The Robert Young Estate Scion is a flavorful and enjoyable Bordeaux style red wine. Flavors and aromas of black cherries, plums and chocolate are enhanced with well-intergrated layers of tasty oak. Touches of mint, spice, vanilla, mocha and herbs add complexity. The rich smooth texture leads to a long, lingering finish.

61% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc

Professional Ratings

  • 96

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Robert Young

Robert Young Estate Winery

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Robert Young Estate Winery, California
Robert Young Estate Winery Winery Image
One hundred and forty-three years after Peter and Rachel Young established their 206-acre farm in Alexander Valley, California, their great-grandchildren are building a winery and adding a new chapter to the family history. The Young Family became winegrowers in 1963 when third generation Robert Young planted the valley's first Cabernet Sauvignon grapes. In 1975 they were propelled into international prominence, with the help of winemaker Richard Arrowood, by becoming one of the first vineyard-designation wines in California. The legacy now continues, collaborating again with Arrowood to create the premier offerings from Robert Young Estate Winery.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL419925_1999 Item# 60801

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