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Robert Young Scion Estate Red 1999

Bordeaux Red Blends from Sonoma County, California
  • WE96
0% ABV
  • WE95
  • WS91
  • WE89
  • WE94
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0% ABV

Winemaker Notes

The Robert Young Estate Scion is a flavorful and enjoyable Bordeaux style red wine. Flavors and aromas of black cherries, plums and chocolate are enhanced with well-intergrated layers of tasty oak. Touches of mint, spice, vanilla, mocha and herbs add complexity. The rich smooth texture leads to a long, lingering finish.

61% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc

Critical Acclaim

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WE 96
Wine Enthusiast
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Robert Young

Robert Young Estate Winery

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Robert Young Estate Winery, Sonoma County, California
Image of winery
One hundred and forty-three years after Peter and Rachel Young established their 206-acre farm in Alexander Valley, California, their great-grandchildren are building a winery and adding a new chapter to the family history. The Young Family became winegrowers in 1963 when third generation Robert Young planted the valley's first Cabernet Sauvignon grapes. In 1975 they were propelled into international prominence, with the help of winemaker Richard Arrowood, by becoming one of the first vineyard-designation wines in California. The legacy now continues, collaborating again with Arrowood to create the premier offerings from Robert Young Estate Winery.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

RGL419925_1999 Item# 60801