Robert Weil Qualitätswein Trocken Kiedrich Turmberg 2009 Front Label
Robert Weil Qualitätswein Trocken Kiedrich Turmberg 2009 Front Label

Robert Weil Qualitätswein Trocken Kiedrich Turmberg 2009

  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

#81 Wine Spectator Top 100 of 2010

The Turmberg vineyard — a monopole of Robert Weil — produces very fine, elegant wines that are less massive than their counterparts from the Gräfenberg. The wine has excellent density and mineral intensity on a strong boned frame. Its stone fruit flavors are literally drenched in minerality. It's a very special wine, and we are very happy that Wilhelm Weil prevailed upon the German lawmakers to allow the estate to once again bottle the Turmberg as a single-vineyard wine.

Critical Acclaim

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WS 93
Wine Spectator
A pungent, aromatic white, with gooseberry, peony and spice on the nose. Racy and vividly flavored, with citrus intensity and a laserlike finish. A bit extreme, yet full of personality and a sense of place. Best from 2013 through 2022.
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Robert Weil

Robert Weil

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Robert Weil, Germany
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Weingut Robert Weil, one of the region's younger estates, is located in the heart of Kiedrich, a village first documented in 950. Its profile is marked by the artworks and architecture of the Gothic parish church St. Valentine, aristocratic Gothic, Renaissance manors, and the tower of Scharfenstein castle, a former residence of the electors and archbishops of Mainz.

The estate cultivates vineyards planted with Riesling and Pinot Noir grapes. Wilhelm Weil, the great-grandson of the estate's founder, carries on the tradition of uncompromising, quality-oriented practices in the vineyards and in the cellars. The historical manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new that is reflected in the estate’s philosophy of winemaking.

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Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west spread from Hocheim to Rüdesheim.

Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Riesling. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better.

In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.

Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.

Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.

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PDXTOP10081CA_2009 Item# 107493

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