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Robert Stemmler Nugent Vineyard Pinot Noir 2006

Pinot Noir from Russian River, Sonoma County, California
  • WE89
0% ABV
  • WS92
  • WE92
  • WE93
  • WS92
  • WS90
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4.0 1 Ratings
0% ABV

Winemaker Notes

Complex aromatics of blackberry, cherry pit,cigar box, saddle leather, hints of mineralityand dark chocolate. A wine of weight andand silky texture delivering sweet cherries,plum, and fresh raspberries.

The wines of Robert Stemmler are handcrafted, limited releases of estate grown varietals. The mission of our dedicated vineyard and winemaking team, in its pursuit of superior quality, is to produce world-class wines noteworthy in style and intensity. The Nugent Vineyard is an 11 acre site in the heart of the Russian River Valley. Thevineyard is a tightly spaced planting of Dijon clones.

Critical Acclaim

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WE 89
Wine Enthusiast
Very ripe and lush, this Pinot shows deep flavors of cherries, raspberries, licorice, vanilla fudge, mint, cinnamon, nutmeg and sandalwood. It’s at its silky, exotic best now and for a few more years.
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Robert Stemmler

Robert Stemmler

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Robert Stemmler, , California
Robert Stemmler
Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.

In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.

With a distinctly Mediterranean climate featuring warm days and cool nights, the Lodi AVA in California’s Central Valley provides growers with ideal conditions for grape-growing. As most of the rain falls in winter months while vines are dormant, the risk of disease and pest problems is low and irrigation can make up for the dry conditions during harvest.

By a wide margin, Zinfandel is the most successful and widely planted variety in Lodi. Often made from old vines, these wines are robust and fleshy with ripe, plummy fruit and represent excellent value at the lower end of the price spectrum. Over 100 other varieties are grown here, ranging from the classic (Merlot, Chardonnay) to the obscure and experimental (Portugal’s Touriga Nacional, France's Picqpoul).

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

SWS181971_2006 Item# 101848

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