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Robert Sinskey Vin Gris of Pinot Noir 2018

  • D93
750ML / 13.2% ABV
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750ML / 13.2% ABV

Winemaker Notes

The 2018 rendition of the Vin Gris of Pinot Noir is just plain delicious. Floral aromas of cherry blossom, lilac and chamomile meet flavors of white peach, Pink Lady apple, Meyer lemon and kumquat. The finish shows clean resolve guided by mineral-driven backbone and mouthwatering freshness. Though this wine is intended to be consumed young, it has a structure to age surprisingly well, as the primary fruit notes evolve into savory herb and spice complexity.

Critical Acclaim

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Robert Sinskey Vineyards is synonymous with exciting and captivating wines, from the sought-after Abraxas Vin de Terroir Alsatian White to ageworthy Pinot Noirs and red blends. Its Los Carneros vineyards at the bottom of the Mt Veeder AVA provide excellent conditions for rosé. This Vin Gris of Pinot Noir captures the vibrancy and generosity of the 2018 growing season and, given the expertise of the team, you can expect a high energy profile with aromas of cherry blossom, yuzu zest and stone fruits, finishing with zippy acidity. Drinking Window 2019 - 2025
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Robert Sinskey

Robert Sinskey Vineyards

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Robert Sinskey Vineyards, California
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With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.
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Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

RVLR3PNV187_2018 Item# 520343