Robert Sinskey Vin Gris of Pinot Noir 2018 Front Label
Robert Sinskey Vin Gris of Pinot Noir 2018 Front LabelRobert Sinskey Vin Gris of Pinot Noir 2018  Front Bottle Shot

Robert Sinskey Vin Gris of Pinot Noir 2018

  • D93
750ML / 13.2% ABV
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750ML / 13.2% ABV

Winemaker Notes

The 2018 rendition of the Vin Gris of Pinot Noir is just plain delicious. Floral aromas of cherry blossom, lilac and chamomile meet flavors of white peach, Pink Lady apple, Meyer lemon and kumquat. The finish shows clean resolve guided by mineral-driven backbone and mouthwatering freshness. Though this wine is intended to be consumed young, it has a structure to age surprisingly well, as the primary fruit notes evolve into savory herb and spice complexity.

Critical Acclaim

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D 93
Robert Sinskey Vineyards is synonymous with exciting and captivating wines, from the sought-after Abraxas Vin de Terroir Alsatian White to ageworthy Pinot Noirs and red blends. Its Los Carneros vineyards at the bottom of the Mt Veeder AVA provide excellent conditions for rosé. This Vin Gris of Pinot Noir captures the vibrancy and generosity of the 2018 growing season and, given the expertise of the team, you can expect a high energy profile with aromas of cherry blossom, yuzu zest and stone fruits, finishing with zippy acidity. Drinking Window 2019 - 2025
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Robert Sinskey

Robert Sinskey Vineyards

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Robert Sinskey Vineyards, California
Robert Sinskey Vineyards The Robert Sinskey Winery Winery Image

The story of how wine is made is as important as the wine itself. The craft of winegrowing begins with the care of the soil and ends as an open bottle of wine on the table.

 RSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.

 RSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.

 *RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. Due to the fee structure of Demeter USA, RSV no longer uses the trademarked words “Demeter” or “Biodynamic” as of the 2012 vintage - no matter, RSV has not changed farming philosophy

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Carneros Wine


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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

RVLR3PNV187_2018 Item# 520343

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