Winemaker Notes
Professional Ratings
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Decanter
Robert Sinskey Vineyards is synonymous with exciting and captivating wines, from the sought-after Abraxas Vin de Terroir Alsatian White to ageworthy Pinot Noirs and red blends. Its Los Carneros vineyards at the bottom of the Mt Veeder AVA provide excellent conditions for rosé. This Vin Gris of Pinot Noir captures the vibrancy and generosity of the 2018 growing season and, given the expertise of the team, you can expect a high energy profile with aromas of cherry blossom, yuzu zest and stone fruits, finishing with zippy acidity. Drinking Window 2019 - 2025
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.