Robert Sinskey Vin Gris 2016 Front Label
Robert Sinskey Vin Gris 2016 Front Label

Robert Sinskey Vin Gris 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A bright, vibrant, pinkish-salmon hue telegraphs the purity of this dry Vin Gris of Pinot Noir. Heady aromas of Spring and Summer jump out of the glass with notes of fresh strawberry, rose and ripe peach. A sip expands upon the aromatics, as flavors of freshly-picked, perfectly-ripened white peach or nectarine are balanced by a zippy, citrusy backbone of Meyer lemon and blood orange zest that come together to reveal a beautifully structured wine. The long, crisp finish is supported by a hint of tannin that makes this wine ideal for culinary exploration.

    Critical Acclaim

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    Robert Sinskey

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, California
    Robert Sinskey Vineyards Winery Image
    With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.
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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    RVLR3PNV167_2016 Item# 300424

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