Winemaker Notes
The 2017 vintage of POV is a dark, rich, and handsome wine. It is a quiet, brooding and deliciously enjoyable beverage with unexpected intensity. The aromas and flavors of generous crushed berries and ripe plum were a gift from the late summer warmth. The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary and fennel backed by olive and dark chocolate, while the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is balanced by firm tannins and a refreshing, mouthwatering crispness that should keep the wine youthful for years to come.
Enjoy with something as simple as a wood oven pizza or dress it up with roast duck and wild rice, a beautiful grass-fed ribeye, leg of lamb or a mushroom risotto.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.