Winemaker Notes
A succulent rendition of POV with more fruit forward characteristics than the 2015 vintage. Fully ripened tannins balance the fruit with mouth-watering and mouth-filling flavors and textures. Elegant fruit characteristics of black and red berries, cherry compote and black plum are laced with notes of lavender, rose and dried herbs and framed by a delicate balance of French oak that elevates the aromatics and complements the richness. This sumptuous wine is ready to accompany a savory meal upon release with the optimal structure to evolve long into the future.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.