Winemaker Notes
Point of View 2012 is that wine you take to dinner to not just impress, but to enjoy. A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries (strawberries, blue/blackberries, and cherries), are backed by notes of bay leaf and fennel seed. The wine obviously camefrom optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant acidity. Mouth filling and delicious with an incredibly long finish, this wine begs for a seat at tonight's dinner table.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.