Robert Mondavi Reserve Cabernet Sauvignon 2007 Front Label
Robert Mondavi Reserve Cabernet Sauvignon 2007 Front LabelRobert Mondavi Reserve Cabernet Sauvignon 2007  Front Bottle Shot

Robert Mondavi Reserve Cabernet Sauvignon 2007

  • RP95
  • WS95
  • WE95
  • JS91
750ML / 16% ABV
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4.4 19 Ratings
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4.4 19 Ratings
750ML / 16% ABV

Winemaker Notes

The 2007 Cabernet Sauvignon Reserve carries the full classic aromas of crème de cassis, licorice, and cedarwood with layers of spice, camphor and roasted herbs. On the palate, the wine reflects the very expressive terroir of the To Kalon Vineyard with ripe blue and black fruits—mineral-laced dark berries and powerful, integrated tannins for which this vineyard is known. The lush aromatics and well developed flavors are wrapped in firm, velvety tannins, giving the wine an exceedingly long, aristocratic finish.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The full-bodied, powerful, pure 2007 Cabernet Sauvignon Reserve is another outstanding effort revealing notes of spring flowers, toasty oak, creme de cassis, licorice, and graphite. One would have to go back to the 1990, 1991, 2001, or 2002 to find a Mondavi Cabernet Sauvignon Reserve this impressive. The 2007 should evolve for 20-25 years.
95+
WS 95
Wine Spectator
A wonderful expression of stylish Cabernet that's ripe, fleshy, complex and layered, highlighting ripe currant, wild berry and blueberry, with touches of cedar and cigar box. The flavors gain traction on the finish. Drink now through 2022. 9,590 cases made.
WE 95
Wine Enthusiast
Bone dry and utterly balanced, with deeply powerful, long-lasting flavors of blackberries and black currants and an intense, but integrated, coating of smoky oak. But it’s also very tannic. Nothing soft about this wine. As fine a cellar candidate as any Mondavi Reserve in years. Should develop for 12, 15, even 20 years.
JS 91
James Suckling
Blackberry jam on the nose, with hints of vanilla and licorice. Full and jammy, with a slightly hollow center palate, but I enjoy the velvety texture. Will be better if you pull the cork after 2013. 14+22+23+32. Find the wine
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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JBL99079_2007 Item# 99079

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