Robert Mondavi Reserve Cabernet Sauvignon 2006  Front Label
Robert Mondavi Reserve Cabernet Sauvignon 2006  Front LabelRobert Mondavi Reserve Cabernet Sauvignon 2006  Front Bottle Shot

Robert Mondavi Reserve Cabernet Sauvignon 2006

  • WS96
  • RP94
  • CG92
750ML / 15.5% ABV
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4.4 15 Ratings
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4.4 15 Ratings
750ML / 15.5% ABV

Winemaker Notes

Intensely fragrant with aromas of crème de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed, firm yet sweet. A powerful wine with elegance and grace.

Napa Valley's 2006 vintage began with a wet winter that extended into spring, delivering more than twice the average rainfall for March and nearly four times the April average. The precipitation delayed bloom, but once the skies cleared, the vines had good fruit set and progressed slowly and steadily through slightly warmer than usual June weather. In July, a brief hot spell of four consecutive days over 100-degrees had the effect of putting the vines "on hold" before ripening continued when mild weather returned in August. Lower temperatures extended through September and October, with some fog and cloudy days. Overall, the 2006 growing season was significantly cooler than average, and harvest began generally later. Grapes for this wine were picked October 12-27. All the fruit was in the winery before light rains fell in early November. Crop levels for 2006 were average and thanks to the long hang time, which allowed the grapes to ripen slowly and evenly, quality was excellent.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth. Ends with firm tannins and a long, persistent finish.
RP 94
Robert Parker's Wine Advocate
The 2006 Cabernet Sauvignon Reserve offers a beautiful perfume of violets, black currants, and subtle oak, lead pencil shavings, and spice characteristics. This full-bodied, creamy textured Cabernet possesses superb concentration, lovely purity, and a multilayered mouthfeel. It should drink well for two decades or more.
CG 92
Connoisseurs' Guide
In this tricky vintage, the Mondavi winery has been able to move beyond the potential angularity that pops up so often and instead has delivered a polished, focused wine that shows far more fruit and far better balance than its stated alcohol of 15.5% would seem to suggest. Ripe and mouthfilling but also amazingly silky in texture and deep in curranty fruit, this one has plenty of depth upon which to grow while its evident tannins age out over the next half decade and more.
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Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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SIN97408_2006 Item# 97408

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