Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Robert Mondavi Reserve Cabernet Sauvignon 1999

Cabernet Sauvignon from Oakville, Napa Valley, California
  • WE95
  • WS94
0% ABV
  • JS96
  • WW95
  • RP95
  • WS95
  • TP95
  • TP96
  • WE93
  • WS92
  • V91
  • TP99
  • RP95
  • WS93
  • TP95
  • D93
  • WS92
  • WS93
  • WE92
  • WE95
  • WS95
  • RP95
  • JS91
  • WS96
  • RP94
  • CG92
  • WE94
  • W&S94
  • WS92
  • RP90
  • WS95
  • CG93
  • WE92
  • RP92
  • CG95
  • RP94
  • WE92
  • WS91
  • WE92
  • RP92
  • CG91
  • RP95
  • WE94
  • WS94
  • RP92
  • WE92
  • WE92
  • RP95
  • WS91
  • WS96
  • RP92
  • RP93
  • WS92
  • RP97
  • WS93
  • RP92
  • RP94
  • RP97
  • WS93
All Vintages
Currently Unavailable $135.00
Try the 1989 Vintage 189 97
135
135
Save $0.00 (0%)
Ships Fri, Jul 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Number 12 on Wine Spectators Top 100 Wines of 2002! The 1999 Cabernet Sauvignon Reserve is selected from their finest Napa Valley vineyards, sites that yield complex, long-lived wines. Each of these exceptional vineyards has a distinct personality – a combination of specific site, mesoclimate, soils, clonal selections and cultivation techniques -- that contributes layers upon layers of flavors to the wine. Opulent dark fruit notes of cassis, black cherry and berry reflect grapes grown on the deep soils of the Oakville bench. Nuances of spice, minerals, licorice and violet weave through the highly extracted, velvety flavors. We handcrafted the wine with a long maceration, 17 months of aging in new French chateau barrels, gentle barrel-to-barrel racking, and bottling without filtration.

We selected 82% of the blend from the Oakville AVA (American Viticultural Area), with 68% harvested from the historic To Kalon Vineyard. This vineyard has been continually planted to grapes for over 130 years, and for more than 50 years it has been the backbone of Robert Mondavi's finest Cabernet Sauvignon wines. The Oakville AVA grapes are planted on an alluvial bench where low-fertility, well-drained soils allow deep rooting and the development of complex flavors in the grapes. To enhance the ripe berry character of the wine, and complement the Oakville AVA fruit, we harvested 11% from the Stags Leap District AVA and 7% from the Carneros AVA. Grape Sourcing: Napa Valley

85% Cabernet Sauvignon, 10% Cabernet Franc, 2% Merlot, 2% Petit Verdot and 1% Malbec

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
68% To Kalon. Young. Cigar ash nose, blackberries, oak. A big, firm, assertive wine, fairly tannic. Scads of juicy cherries and blackberries. Very fine, lots of character and elegance. Drinks well now with rich fare through 2020.
WS 94
Wine Spectator
An enormously complex and sophisticated wine that combines great flavors with uncommon finesse. Dark, sleek, rich and polished, with a delicious core of concentrated cola, currant, plum and blackberry. Tremendous finish. Best from 2004 through 2014. 20,000 cases made.
View More
Robert Mondavi

Robert Mondavi

View all wine
Robert Mondavi, Oakville, Napa Valley, California
Video of winery

Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.

Along with To Kalon Vineyard, Robert Mondavi Winery sources grapes from some of Napa Valley's finest vineyards, including Stag's Leap (Cabernet Sauvignon and Sauvignon Blanc) and Carneros (Pinot Noir and Chardonnay).

Mr. Mondavi believed that wines should reflect their origins, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. He also believed in combining the newest techniques and technology with time-honored winemaking traditions.

The Robert Mondavi winemaking and vineyard teams are proud to carry on their founder's mandate to always strive higher, to pursue Robert Mondavi's goal of excellence with the same passion and innovative spirit, moving forward with programs that break barriers and open new frontiers.

Leading this initiative is Geneviève Janssens, Director of Winemaking. Geneviève, whose relationship with the winery began in 1978, was selected Winemaker of the Year by Wine Enthusiast in 2010.

Oakville

View all wine

Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay. The diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, resulting in year after year of favorable vintages.

Cabernet here is often bottled varietally but is also popular in Bordeaux blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

PKZ51918_1999 Item# 51918