Robert Mondavi Oakville Fume Blanc 2012 Front Label
Robert Mondavi Oakville Fume Blanc 2012 Front LabelRobert Mondavi Oakville Fume Blanc 2012 Front Bottle ShotRobert Mondavi Oakville Fume Blanc 2012 Back Bottle Shot

Robert Mondavi Oakville Fume Blanc 2012

  • W&S93
  • WE92
  • WS90
750ML / 14.5% ABV
Other Vintages
  • TP93
  • WS92
  • WE91
  • WE94
  • W&S91
  • WS91
  • TP92
  • WS91
  • WE91
  • WE95
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3.8 11 Ratings
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3.8 11 Ratings
750ML / 14.5% ABV

Winemaker Notes

Oakville Sauvignon Blanc is celebrated for its ripe fruit, subtle minerality and rich texture, and this wine wonderfully expresses that Oakville personality. The fruit intensity of the 2012 is matched by mouthwatering acidity in a wine that weaves lemon and grapefruit citrus, melon fruit, herbal and verbena floral with lemongrass and an integrated touch of nutty oak character.

Blend: 92% Sauvignon Blanc & 8% Sémillon.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
Grown at To-Kalon, where Mondavi planted what are now its oldest dry-farmed, head-pruned sauvignon vines in 1960, this is mostly from a younger planting on that site from the early 1990s. The wine barrel-fermented in older oak and aged ten months on the lees. So you'd expect a major oak presence and something creamy-rich. You get that, plus a persistence of nectarine and white peach flavor, creating a fascinating dynamic with the oak tannins, together enhancing the earthy character of the fruit.
WE 92
Wine Enthusiast
This vintage of 92% Sauvignon Blanc and 8% Sémillon presents a savory study in herbal-laced lemon and melon, rich and ripe. Expressive and expansive, it combines balanced acidity with a dry finish, spicing things up with notes of lemongrass and almond. All fruit is sourced from the famed To Kalon Vineyard.
WS 90
Wine Spectator
Crisp and vibrant lemon and grapefruit notes are balanced by a rich, spicy overtone that invokes flavors of coconut, marmalade and Key lime pie. Smooth and juicy, with a touch of passion fruit on the finish.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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SWS352857_2012 Item# 161791

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