Robert Mondavi Oakville District Cabernet Sauvignon 2004 Front Label
Robert Mondavi Oakville District Cabernet Sauvignon 2004 Front Label

Robert Mondavi Oakville District Cabernet Sauvignon 2004

  • WS93
750ML / 0% ABV
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Winemaker Notes

Blend: 80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot

The 2004 Oakville Cabernet Sauvignon is a luxurious wine that captivates the eye with hues of deep blue and purple. Vivid aromas unfold with layers of blueberry, blackberry and black currant, complemented by hints of cocoa, vanilla, spice, cedar and exotic black tea. The big, juicy structure frames rich, generous flavors. Powerful and mouthfilling yet tightly knit, this youthful beauty will blossom with age.

"A classy wine that's rich and intense, with a concentrated mix of mineral, currant, blackberry, dusty herb and cedary oak flavors. Though deep and well-structured, this maintains a sense of elegance and grace, making it a good choice for near- and mid-term cellaring. Best from 2008 through 2014."
Wine Spectator
93 Points

Critical Acclaim

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Robert Mondavi

Robert Mondavi

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Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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JMNOAKVILLE_2004 Item# 90902

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