Robert Mondavi Maestro 2015 Front Label
Robert Mondavi Maestro 2015 Front LabelRobert Mondavi Maestro 2015 Front Bottle ShotRobert Mondavi Maestro 2015 Grapes grown in Napa Gift Product ImageRobert Mondavi Maestro 2015 Pairs great with Lamb Gift Product ImageRobert Mondavi Maestro 2015  Gift Product ImageRobert Mondavi Maestro 2015 Pairs well with dark plums and cassis  Gift Product ImageRobert Mondavi Maestro 2015 Vibrate flavors, Rockin' Tannins Gift Product ImageRobert Mondavi Maestro 2015 Great scores across the board! Gift Product Image

Robert Mondavi Maestro 2015

  • WE92
  • WS92
  • TP92
750ML / 14.5% ABV
Other Vintages
  • WE93
  • WS92
  • TP94
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750ML / 14.5% ABV

Winemaker Notes

This limited release Maestro celebrates prized fruit from each, unique vintage, tantalizing the palate with sweet baking spices of vanilla, cinnamon and nutmeg wrapped around a core of fresh, wild blackberries, dark plum and cassis compote fruit in this plush, concentrated powerhouse from the 2015 harvest.

Blend: 65 % Cabernet Sauvignon, 16 % Merlot, 9 % Cabernet Franc, 6% Malbec, 4 % Petit Verdot

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
A well-made, incredibly affordable wine, this opens with inviting baking-spice notes of nutmeg and clove, accompanied by a dried herb undercurrent that speaks to the Cabernet Sauvignon within. Raspberry and currant highlight a beautifully structured and complex experience on the palate.
Editors' Choice
WS 92
Wine Spectator
Dark and winey, with vivid blackberry and fig fruit flavors coursing through, carried by a strong graphite edge on the finish. Light licorice and savory notes add range and texture. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
TP 92
Tasting Panel

Dark ruby color and a lush plum nose; velvety and rich with blackberry and hints of vanilla and toast; long and balanced.

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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU940423_2015 Item# 534454

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