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Robert Mondavi Carneros Pinot Noir 1998

Pinot Noir from Carneros, California
    0% ABV
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    Winemaker Notes

    Luscious layers of ripe black cherry, warm aromatic spices, roses and lychee tea envelop the nose and flavors. The expressive fruit character, typical of Napa Valleys esteemed Carneros District, lingers through the rich, silky finish. Wild yeast and malo-lactic fermentations heighten complexity, while aging in toasted French oak barrels contributes a racy hint of smokiness.

    Critical Acclaim

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    Robert Mondavi

    Robert Mondavi

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    Robert Mondavi, Carneros, California
    Video of winery

    Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.

    Along with To Kalon Vineyard, Robert Mondavi Winery sources grapes from some of Napa Valley's finest vineyards, including Stag's Leap (Cabernet Sauvignon and Sauvignon Blanc) and Carneros (Pinot Noir and Chardonnay).

    Mr. Mondavi believed that wines should reflect their origins, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. He also believed in combining the newest techniques and technology with time-honored winemaking traditions.

    The Robert Mondavi winemaking and vineyard teams are proud to carry on their founder's mandate to always strive higher, to pursue Robert Mondavi's goal of excellence with the same passion and innovative spirit, moving forward with programs that break barriers and open new frontiers.

    Leading this initiative is Geneviève Janssens, Director of Winemaking. Geneviève, whose relationship with the winery began in 1978, was selected Winemaker of the Year by Wine Enthusiast in 2010.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    PIM79260_1998 Item# 7304