Winemaker Notes
Considered their flagship release, the Howell Mountain Cabernet is the defining wine of their portfolio — a rare and extraordinary wine from a superb vineyard. The red volcanic and tufa soils give this Cabernet a wild, bramble berry character, coupled with touches of warm red stones and spice.
Blend: 88% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec, and 1% Merlot.
Professional Ratings
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Jeb Dunnuck
The 2015 Cabernet Sauvignon Howell Mountain is a blend of 88% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec and a splash of Merlot that spent 18 months in 80% new French oak. It has a darker, mineral-driven style in its blue fruits, smoked earth, charcoal, and graphite aromatics. These give way to a full-bodied, beautifully concentrated, fresh, lively 2015 that’s going to benefit from 3-4 years of bottle age and keep for 15+.
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James Suckling
A wealth of blackberry, currant and chocolate on the nose follow through to a full body, with plenty of vanilla and berry character. A soft and velvety wine. A blend of 88% cabernet sauvignon, 7% petit verdot, 4% malbec, 1% merlot. Drink in 2020.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.
Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).
With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.
The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.
Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.