Winemaker Notes
Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine grained tannins. Layered notes of blackberry preserves, raspberry, violet, cocoa, anise, and cherry wood on the nose. Persistent and full on the palate with flavors of plum, black cherry, baking spices, dried herbs, and pomegranate.
Professional Ratings
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Wine Enthusiast
A classic Napa Valley Zinfandel, this bottling offers savory and earthy aromatics that carry into flavors of dark plum, tobacco and dark chocolate. It’s rich in flavor, well balanced by mouthwatering acidity that refreshes the palate with every sip.
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James Suckling
Delicious, harmonious and flavorful Zinfandel. This has notes of plums, spiced cherries, wild berries, herbs and rusks. Medium- to full-bodied with fine tannins. It has a bright core of berries at the center with a subtle structure. Mellow and poised.
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Wine Spectator
Robust yet retaining a sense of refinement, this red offers blackberry, briar patch and white pepper flavors that build tension toward medium-grained tannins.
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Robert Parker's Wine Advocate
Blended from a number of vineyards, including some barrels from single vineyards that get "declassified" into this bottling, the 2022 Zinfandel Black Chicken comes from vines with an average age of 40 years. Raspberries and blackberries mark the nose, accompanied by hints of cracked pepper and ground clove, while the palate is medium to full-bodied, framed by silky tannins and finishing long and softly dusty.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.