Roar Rosella's Vineyard Pinot Noir 2007

  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
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Roar Rosella's Vineyard Pinot Noir 2007 Front Label
Roar Rosella's Vineyard Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.7%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Inspired by the roar of the cool winds streaming in from the Monterey Bay and the roar of mountain creeks, which bisect the winery's rocky, well-drained vineyards, ROAR Wines celebrate the best of the vineyards and the signature bold flavors of the Santa Lucia Highlands.

Professional Ratings

  • 95
    This Pinot is so good, it's hard to know where to begin. It's dry and full-bodied and bold, with some finely ground tannins. Yet it's perfectly ripe, showing luminous flavors of raspberries, cherries, pomegranates and sweet red plums, enriched with sweet, smoky oak.
  • 93
    Exhibits a complex array of black cherry, cola, fresh earth, floral and sage notes in a full-bodied style, turning elegant and delicate on the finish, but keeping its detailed fruit and spice flavors and a touch of tar.
  • 93
    The deep plum/purple-colored 2007 Pinot Noir Rosella’s Vineyard exhibits a sweet, smoky nose of black raspberries, spring flowers, herbs, and meat juices as well as a hint of underbrush. This dense Pinot’s Burgundian-styled aromatic profile is followed by a wine with California ripeness, richness, and texture in addition to a full-bodied, long, silky mouthfeel.

Other Vintages

2019
  • 93 Wine
    Spectator
2018
  • 96 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2017
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2014
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2009
  • 94 Robert
    Parker
2002
  • 91 Wine
    Spectator
2001
  • 92 Wine
    Spectator
Roar

Roar

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Roar, California
Roar Winery Image
We are a family winery specializing in small lots of Santa Lucia Highland's Pinot Noir, Syrah and beginning in the summer of 2009, Chardonnay. Our roots in the Santa Lucia Highlands are quite deep. Both Gary and Rosella grew up in California's agricultural heartland where Gary’s family has farmed for over 100 years. After graduating from Cal Poly with a degree in agribusiness, Gary took over the running of the family farm business, which owned and managed over 200 acres of row crops in the Salinas Valley. Recognizing the region's potential for premium wine grapes, we planted Rosella's Vineyard in 1996. We also co-own and manage the Garys' Vineyard with Gary Pisoni of Pisoni Vineyard.

Both vineyards have developed a reputation among high-end wineries for low yields of intensely flavored grapes. In 2007 and 2008, we planted two new vineyards; our own "high altitude" Sierra Mar Vineyard, which is located six miles south of Garys' Vineyard at 1000 ft elevation; and the Soberanes Vineyard, just south of Garys' Vineyard, developed in partnership with the Pisoni Family. After working with several wineries to develop the pedigree of the vineyards and the region, we decided in 2001 to make our wine. As third generation growers, our goal with ROAR Wines is to make small lots of wine that are a pure reflection of the Santa Lucia Highlands and in particular the signature flavors of our vines. The name ROAR comes from the sound of the Monterey Bay winds that roar through our vineyards as well as the thrilling sound of a roaring crowd.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

KHM355584_2007 Item# 355584

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