Roar Garys' Vineyard Pinot Noir 2017 Front Label
Roar Garys' Vineyard Pinot Noir 2017 Front LabelRoar Garys' Vineyard Pinot Noir 2017  Front Bottle Shot

Roar Garys' Vineyard Pinot Noir 2017

  • WE95
  • JD94
  • RP94
  • WS93
  • CG92
750ML / 14.9% ABV
Other Vintages
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  • WE96
  • RP93
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750ML / 14.9% ABV

Winemaker Notes

Combines classic leather, dark fruit and earth with cherry cream, cola, and sage-like chaparral. The herb and leather elements bring balance to a palate full of dense berry and jam. Toasty oak notes extend through the finish, and as it opens up, this wine continues to reward the palate with a seamless, complex expression of Garys' Vineyard and the cooler end of the Santa Lucia Highlands.

Critical Acclaim

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WE 95
Wine Enthusiast

Macerated strawberry and raspberry aromas meet with sumac and more red spice on those nose of this bottling from the iconic vineyard. There is compelling richness to the black cherry and Alpine strawberry of the palate, and then an underlying layer of dark star anise spice rises into the finish.


JD 94
Jeb Dunnuck
Both deeper and darker than the Rosella’s Vineyard, the 2017 Pinot Noir Garys' Vineyard offers more blackberry, toasted spice, dried earth, and some garrigue-like notes, with just a hint of background oak. It too is medium-bodied, elegant, and seamless on the palate, with beautiful balance.
RP 94
Robert Parker's Wine Advocate

The 2017 Pinot Noir Garys' Vineyard is pale to medium ruby in color and offers gregarious scents of strawberry and raspberry jam, crushed blueberries and blackberries with notes of rose petals, dried leaves, cinnamon, earth and amaro. Medium-bodied and über silky, it has delicate berries flavors laced with loads of spice, earth and floral accents, finely grained and fresh with a long, layered finish. Lovely!

WS 93
Wine Spectator
Refined and precise, with good cut to the dried red currant and raspberry flavors, backed by firm acidity and silky tannins. Savory and underbrush notes emerge on the powerful finish. Drink now through 2024.
CG 92
Connoisseurs' Guide

Vying for top honors among an altogether impressive collection of 2017 Pinots from Roar, this one from Garys’ Vineyard is rife with generous and juicy, ripe cherry fruit and is decked out with a lovely, well-considered complement of creamy oak. It is as lively as it is rich with the balance, the depth and the fruity stamina to make for easy predictions of an increasingly attractive future ahead, and, although it is young and arguably a touch simple at the moment, the only thing that stands between it and compelling complexity is a bit of cellar time. Set is aside for a few years and watch it grow!

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Roar

Roar

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Roar, California
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We are a family winery specializing in small lots of Santa Lucia Highland's Pinot Noir, Syrah and beginning in the summer of 2009, Chardonnay. Our roots in the Santa Lucia Highlands are quite deep. Both Gary and Rosella grew up in California's agricultural heartland where Gary’s family has farmed for over 100 years. After graduating from Cal Poly with a degree in agribusiness, Gary took over the running of the family farm business, which owned and managed over 200 acres of row crops in the Salinas Valley. Recognizing the region's potential for premium wine grapes, we planted Rosella's Vineyard in 1996. We also co-own and manage the Garys' Vineyard with Gary Pisoni of Pisoni Vineyard.

Both vineyards have developed a reputation among high-end wineries for low yields of intensely flavored grapes. In 2007 and 2008, we planted two new vineyards; our own "high altitude" Sierra Mar Vineyard, which is located six miles south of Garys' Vineyard at 1000 ft elevation; and the Soberanes Vineyard, just south of Garys' Vineyard, developed in partnership with the Pisoni Family. After working with several wineries to develop the pedigree of the vineyards and the region, we decided in 2001 to make our wine. As third generation growers, our goal with ROAR Wines is to make small lots of wine that are a pure reflection of the Santa Lucia Highlands and in particular the signature flavors of our vines. The name ROAR comes from the sound of the Monterey Bay winds that roar through our vineyards as well as the thrilling sound of a roaring crowd.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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STC629100_2017 Item# 521185

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