Roagna Langhe Rosso 2011

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    Roagna Langhe Rosso 2011  Front Bottle Shot
    Roagna Langhe Rosso 2011  Front Bottle Shot Roagna Langhe Rosso 2011  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Langhe Rosso from Roagna's young vines planted in the Paje and Pira vineyards. Harvest takes place during the month of October when the fruit has reached perfect physiological maturity. The fruit is placed gently into small containers. Before being made into wine Roagna manually selects each berry in order to have perfect fruit. Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from the estate's indigenous yeasts. This lasts for ten days and then they use the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60 days). The wine is then aged in a neutral oak barrel for approximately five years.
    Roagna

    Alfredo & Luca Roagna

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    Alfredo & Luca Roagna, Italy
    The Roagna have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location Paglieri hamlet, home to the famous vineyard Pajé. This plot is the foundation of the estate, which in all covers 6 ½ hectares in Barbaresco.

    Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th farm house they renovated and which became Casa Roagna, a bed and breakfast overlooking the vines

    The Roagna like to describe their style as traditional and innovative. Luca was born in 1980, and is still pursuing a high degree in oenology. But he sees his academic studies as a way to understand intellectually all the practices he has observed on the terrain and in the cellar, as implemented by his grandfather Giovanni Roagna, father Alfredo and mother, Luigina.

    In 2003, Luca initiated a new venture. He hopes to make a wine from each of the great cru sites in Barolo. He has begun with Vigna Rionda, in Serralunga d’Alba, where he has bought grapes from an old contadino who has worked the vineyard all his life in more or less organic fashion (no herbicides, minimal treatments.). We have yet to see which other cru from which Luca has managed to find some fruit, but he will continue.

    All of the the vines in Barbaresco and Barolo are worked organically, no herbicide was ever used here, grass grows between the rows, and only copper and sulfur solutions are used for treatment.

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    Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

    But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

    Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

    DGK1066910_2011 Item# 1066910

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