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RL Buller Calliope Tokay (half-bottle)

Other Dessert from Australia
  • RP99
  • WE95
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    Currently Unavailable $76.99
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    Winemaker Notes

    Since the first grapes were harvested at Rutherglen in the 1850's, connoisseurs of fine fortified wines in Australia and the United Kingdom have recognized the Muscats of the region as wines of unsurpassed richness. Today, wine merchants, writers and consumers around the globe acclaim the fortified Muscats of Rutherglen as truly the world's richest wines.

    The Muscats of Rutherglen are a unique product of the climate, soil, and skill of the region's winemakers. On the gently undulating country around the township of Rutherglen in North East Victoria, in the south east corner of the Australia, Brown Muscat (or Muscat a petit grains Rouge) grapes super ripen into raisined berries high in natural sugars. From these grapes the region's winemakers extract wines of extraordinary power, complexity and depth of flavor.

    Critical Acclaim

    RP 99
    The Wine Advocate

    WE 95
    Wine Enthusiast

    Thick, dark brown and looking as much like molasses as wine, Buller's Calliope Rare Tokay has a soy-like meatiness to it, a leathery note that adds complexity to its notes of treacle and rancio. Almost too sweet and syrupy, with an endless finish.

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    RL Buller

    RL Buller and Son

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    RL Buller and Son, , Australia
    RL Buller
    Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain valuable experience throughout the 1980's traveling Europe between vintages at Rutherglen. He has worked four vintages with Taylors in Portugal, the famous port producer, and one in Beaujolais in addition to visiting the wine regions of Spain, France and Germany.

    Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.

    Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    WWH367RCRT1_0 Item# 60954

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