New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
The Muscats of Rutherglen are a unique product of the climate, soil, and skill of the region's winemakers. On the gently undulating country around the township of Rutherglen in North East Victoria, in the south east corner of the Australia, Brown Muscat (or Muscat a petit grains Rouge) grapes super ripen into raisined berries high in natural sugars. From these grapes the region's winemakers extract wines of extraordinary power, complexity and depth of flavor.
Thick, dark brown and looking as much like molasses as wine, Buller's Calliope Rare Tokay has a soy-like meatiness to it, a leathery note that adds complexity to its notes of treacle and rancio. Almost too sweet and syrupy, with an endless finish.
Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.
Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller.
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’